Easy Deviled Eggs

By srumbel

A simple and easy deviled egg recipe.
from yummyhealthyeasy.com

Ingredients

• 6 hard-cooked eggs
• 1/4 tsp. salt
• 1/2 tsp. dry mustard
• 1/4 tsp. pepper
• 3 Tbsp. light mayonnaise
• paprika, for serving

Preparation

Step 1

Hard boil your eggs and rinse with cool water.
When cooled, peel off shells and cut each egg in half. Put each egg yolk half in a food processor. Mix in salt, mustard, pepper and mayonnaise.
Fill eggs with with creamy yolk mixture. Sprinkle with paprika. Serve and devour!

NOTES
* recipe adapted from an old Betty Crocker cookbook. Can easily double, triple or quadruple the recipe.