Roasted Potatoes w/ Brussels Sprouts & Bacon

By srumbel

Roasted Potatoes with Brussels Sprouts and Bacon is perfect for your holiday table. With tender potatoes, crisp Brussels sprouts and savory bacon, this dish has something for everyone!
from favfamilyrecipes.com

Ingredients

• 2 pounds red potatoes Yukon Gold or Russets work well too
• 1 pound Brussels sprouts
• 1/4 cup olive oil
• 3 cloves garlic minced
• 1 teaspoon rosemary optional
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 pound bacon lightly cooked and cut into pieces

Details

Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 400 degrees.

Scrub and rinse the potatoes. Pat dry and dice into one inch pieces.

Wash Brussels sprouts and trim off the ends, slice in half length-wise.

Whisk olive oil, garlic, rosemary (optional), salt and pepper in a large bowl until well combined.

Add potatoes and Brussels sprouts and stir until potatoes and Brussels are coated in the oil mixture.

Place potatoes and Brussels sprouts on a baking sheet and sprinkle bacon pieces over the top.

Roast for 35-40 minutes. Potatoes should be golden and soft and Brussels should be well roasted and lightly charred-- bacon should be nice and crispy.

Servings: 6 servings