Potato and Mushroom Gratin Recipe

By cushey27

Ingredients

• 2 jars (4-1/2 ounces each) sliced mushrooms, drained
• 3 shallots, finely chopped
• 1 tablespoon olive oil
• 2 tablespoons marsala wine
• 3 large potatoes (about 1-1/2 pounds), peeled and thinly sliced
• 1 cup (4 ounces) shredded Swiss cheese
• 1/2 cup shredded Parmesan cheese
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 1-1/2 cups heavy whipping cream
• 1 tablespoon butter, cubed
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 8
Preparation time 20mins
Cooking time 75mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, saute mushrooms and shallots in oil until tender. Add wine; cook and stir for 2 minutes.

Arrange a third of the potatoes in a greased 10-in. round shallow baking dish. Layer with half of the mushroom mixture, cheeses, basil and another third of potatoes. Repeat layers. Pour cream over top. Dot with butter; sprinkle with salt and pepper.

Bake, uncovered, at 350° for 55-65 minutes or until potatoes are tender.
Yield: 8 servings.