Giant Oatmeal Cookies

18
Giant Oatmeal Cookies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup all-purpose flour

  • 1

    tsp ground cinnamon

  • ½

    tsp each baking powder, baking soda and salt

  • ½

    cup each granulated sugar and packed light-brown sugar

  • cup sweetened applesauce

  • 1

    large egg

  • 2

    Tbsp trans-fat-free spread (such as Smart Balance)

  • 1

    tsp vanilla extract

  • cups old-fashioned oats

  • ½

    cup each raisins and toasted walnuts, finely chopped

Directions

Heat oven to 350°F.Mix first 5 ingredients in a small bowl. Beat next 6 ingredients in a large bowl with mixer on high speed 3 minutes or until lighter in color. Reduce speed to low; beat in flour mixture just until blended. Stir in remaining ingredients.Drop mounds of dough (3 level tablespoonfuls each) 2 in. apart on a greased baking sheet; flatten slightly.Bake 10 to 15 minutes until lightly browned around edges. Cool on sheet on a wire rack 2 minutes before removing to rack to cool completely. 15 big cookies Calories 178


Nutrition

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