Virginia's Mexican Rice *(GOOD)*

Virginia's Mexican Rice *(GOOD)*

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tablespoon olive oil

  • 2

    cups long rice

  • 2

    teaspoons garlic salt

  • 1

    teaspoon ground cumin

  • ½

    cup chopped onion

  • 5

    cups water

  • 2

    tablespoons Caldo de Tomate (tomato bouillon with chicken flavor)

Directions

Heat oil in saucepan over medium heat. Fry rice until lightly golden brown 6-8 minutes. While rice is cooking, sprinkle with salt and cumin. Stir in onions and cook until tender. Add water and Caldo de Tomate. Cook on uncovered medium heat for 20-25 minutes until all liquid is absorbed. Fluff with a fork.


Nutrition

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