lbs. ground chuck
tsp. garlic pepper
14.5-oz. can Dei Fratelli Mexican Diced tomatoes
14.5-oz. can Dei Fratelli tomato sauce
cup elbow macaroni
slices Land O’Lakes American cheese
can corn (optional)
Brown ground chuck with garlic pepper, until no longer pink. Add Mexican tomatoes and cook 5 minutes. Add one can of water and macaroni. Top with 1/2 can tomato sauce. Simmer 15 minutes. (May need to add more water). When macaroni has doubled in size, stir in remaining tomato sauce and corn, if using. Top with cheese slices. Cover skillet, until cheese begins to melt.