No Knead Quinoa Bread

By Mybigbuns

Healthy grainy bread with the best of grains in it, quinoa. Great for sandwiches.

Ingredients

• 6 1/2 water
• 4 Tb coconut oil
• 6 cups white whole wheat flour
• 7 cups AP flour
• 2 cups raw quinoa
• 3 Tb salt
• 3 Tb yeast 1/2 cups vital wheat gluten
• Cornstarch wash

Details

Servings 8

Preparation

Step 1

Mix ingredients in Kitchenaid mixer. Put dough into loosely covered container leave at room temperature for 3-4 hours. Refrigerate for up to 7-14 days. On baking day w/ heavily floured hands remove grapefruit sized ball of dough & shape into loaves. Cover & let rise for 45-60 min. Slash loaves, brush w/ water cornstarch wash sprinkle with seeds. Bake in steamed oven at 450 degrees for 30 min.