Cinnamon Swirl Bread

By Mybigbuns

So good but boy do I hate rolling this!! Wish it wasn't everyone's favorite!

Ingredients

• 2 cups water
• 6 Tb butter
• 2 1/2 tsp salt
• 6 cups flour
• 4 Tb powdered milk
• 6 Tb sugar
• 2 Tb yeast
• Raisins
• Pecan pieces
• Cinnamon mix
• Vanilla Glaze

Details

Servings 4

Preparation

Step 1

Put in bread machine on dough cycle. Remove dough from machine. Divide dough into even pieces. Roll out dough into rectangles, cover w/ cinnamon mix leaving a 1" border, sprinkle w/ raisins & pecans. Roll up dough tightly from short side of rectangle. Fold in ends, put in loaf pan. & let rise for 45-60 min. Covered. Bake at 350 degrees for 40-45 min.
Cool & glaze w/ vanilla glaze.