Walnut Rosemary Bread

By garciamoss

Ingredients

• 1 1/4 cup warm water
• 2 Tablespoons instant dry milk
• 2 Tablespoons honey
• 1 Tablespoon butter
• 1 teaspoon salt
• 3 cups bread flour
• 1/2 cup chopped walnuts
• 1 Tablespoon fresh rosemary, chopped
• 1 1/2 teaspoon dry yeast

Details

Adapted from citronlimette.com

Preparation

Step 1

Add all ingredients to your bread machine as directed by your particular machine. Mine is in the order above.
If making bread, select bread cycle and bake.
If you are making dough, select dough cycle. When finished, take out and let rest on a surface sprinkled with cornmeal. There is no need to knead. Cut dough in half, smooth into a loaf and place on a baking sheet sprayed with cooking spray.
Make three diagonal cuts across the top of each loaf. Brush with olive oil or egg wash, cover and let rise again.
Bake in a preheat 375F oven for about 30 minutes or until golden.
Let stand 20 minutes before slicing.