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Ingredients
- 1/2 cup sugar
- 1 tablespoon corn starch
- 1/3 cup water
- 2 cups fresh or frozen blueberries
Details
Servings 2
Preparation time 5mins
Cooking time 6mins
Preparation
Step 1
1. in a 2 quart saucepan, combine sugar and cornstarch. Gradually, stir in water. Add blueberries.
2. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally.
3. Serve warm or cold over pancakes, french toast, waffles. Serve cold over ice cream.
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