No Knead Oatmeal Date/Raisin Bread

By Mybigbuns

A tasty bread nice for breakfast, bread pudding & French toast!

Ingredients

• 3 cups water
• 1/3 cups maple syrup
• 1/4 cup butter &/or coconut oil
• 3 cups whole wheat flour
• 2 cups AP flour
• 2 cups steel cut oats
• 1/4 cup vital gluten
• 11/2 Tb salt
• 1 1/2 Tb yeast
• 1/2 cups raisins/dates
• 1/2 cups nuts
• Egg wash
• Coarse raw sugar

Details

Servings 8

Preparation

Step 1

Mix ingredients in Kitchenaid mixer. Put in loosely covered container leave at room temperature for 3-4 hours. Refrigerate for up to 7 days. On baking day with heavily floured hands remove grapefruit sized pieces of dough & shape into loaves. Cover & let rise for 45-60 min. Slash loaves, brush w/ egg wash, top w/ raw sugar. Bake in steamed oven at 375 degrees for 45-50 min.