Chewy S'mores Bar Cookies

By marmar

Ingredients

• 1/2 cup (1 stick) butter or margarine, softened
• 3/4 cup sugar
• 1 egg
• 1 tsp. vanilla extract
• 1 1/3 cups all-purpose flour
• 3/4 cup graham cracker crumbs
• 1 tsp. baking powder
• 1/4 tsp. salt
• ice cream, optional
• S'MORE TOPPING RECIPIE
• 3 cups (11 whole crackers) graham cracker pieces (1/2 to 1" pieces)
• 4 cups (about 12 (1.55 oz) bars Hershey milk chocolate bar pieces
• 2 1/2 cups miniature marshmallows
• 1 jar (7 oz) marshmallow creme
• Carefully mix together graham cracker pieces, chocolate bar pieces, miniature marshmallows and marshmallow creme in a large bowl.

Details

Servings 12
Preparation time 20mins
Cooking time 55mins

Preparation

Step 1

Heat oven to 350 degrees. Grease 15 1/2" x 10 1/2" x 1" jelly roll pan.

Beat butter and sugar until light and fluffy in large bowl. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended; Press dough into prepared pan. Bake 15 minutes.

Meanwhile prepare S'MORE TOPPING. Evenly spread topping mixture over partially baked cookie crust. Bake additional 15 to 20 minutes or until marshmallows are lightly browned. Cool completely in pan on wire rack. Cut into bars.

Serve as bars or warm bars slightly and serve with ice cream.