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Crock Pot Chili Coney Dogs


These are perfect for game days.

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Rate this recipe 4.7/5 (24 Votes)
Crock Pot Chili Coney Dogs 1 Picture


  • 1 pound lean ground beef
  • 1 can (15oz) tomato sauce
  • 1/2 cup water
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon pepper
  • dash cayenne pepper
  • 8 hot dogs
  • 8 hot dog buns
  • shredded cheddar cheese -- optional
  • relish -- optional
  • chopped onion -- optional


Servings 8
Adapted from


Step 1

In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, water, Worcestershire sauce, onion and spices.

Place hot dogs in a 3-qt. slow cooker; top with beef mixture. Cover and cook on low for 4-5 hours or until heated through. Serve on buns with cheese, relish and onion if desired.


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