Tomato Basil Dressing (Tricia)
By exdircomp
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Ingredients
- 1/2 cup tomato-vegetable juice (V8)
- 1 tablespoon chopped fresh basil leaves
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon coarsely ground black pepper
Details
Preparation
Step 1
Directions
In a bowl, with a wire whisk or fork, mix the juice, basil, oil, vinegar, mustard, sugar salt and pepper until well blended (or combine the ingredients in a jar with a tight-fitting lid and shake to blend). If not using right away, cover and refrigerate for up to 3 days.
Review this recipe