French Toast Cupcakes

By Bujvary

Betty Crocker

Ingredients

• Cupcakes
• 1 box Betty Crocker® SuperMoist® yellow cake mix
• Water, vegetable oil and eggs called for on cake mix box
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla
• Frosting
• 1/3 cup butter, softened
• 3 cups powdered sugar
• 3 tablespoons milk
• 1 teaspoon maple extract
• Garnish
• Crumbled cooked bacon

Details

Servings 24
Preparation time 15mins
Cooking time 16mins

Preparation

Step 1

1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make, bake and cool cake mix as directed on box for cupcakes, using water, oil and eggs, and adding cinnamon and vanilla.
2 In medium bowl, beat butter and powdered sugar with electric mixer on medium-low speed until combined. Gradually beat in milk and maple extract on medium speed until fluffy.
3 Pipe or spread frosting on cooled cupcakes. Sprinkle tops with bacon.