Citrus Summer Salad

By krystallondon

Ingredients

• 2 tbsp Orange Raspberry Mango Pure Fruit Juices
• 1 tbsp Balsamic Vinegar
• 1/4 cup Extra Virgin Olive Oil
• 1 each Blood and Navel Orange, segmented
• 1/4 cup Black Olives, pitted and slivered
• 1/2 Red Onion, small, sliced
• 1 Avocado, pitted, peeled and chopped
• 6 cups Baby Spinach
• 6 Basil Sprigs
• Salt and Cracked Black Pepper to taste

Details

Servings 6

Preparation

Step 1

1. In small bowl whisk orange raspberry mango juice, balsamic vinegar, olive oil, salt and pepper.

2. In second bowl, toss segmented oranges, olives, red onion, avocado and spinach, with 1/4 cup of the dressing.

3. Divide onto 6 plates and drizzle over remaining dressing and garnish with basil sprigs.