Prociutto and Egg Panini

By learen

Ingredients

• 3 eggs
• 2 egg whites
• 1 green onion, thinly sliced
• 1 T dijon mustard
• 8 slices sourdough bread
• 8 thin slices prosciutto or deli ham
• 1/2 c shredded sharp cheddar cheese
• 8 t butter

Details

Servings 4

Preparation

Step 1

In a small bowl, whisk the eggs, egg whites, and onion. Coat a large skillet with cooking spray and place over medium heat. Add egg mixture; cook and stir over medium heat until completely set.

Spread mustard over 4 slices of bread. Layer with scrambled eggs, prosciutto and cheese; top with remaining bread. Butter outside of sandwiches.

Cook on a panini maker 3-4 min or until bread is browned and cheese is melted.