Stuffed Pepper Casserole

By shauna

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Ingredients

1 lb. Lean Ground Beef
2 Green Peppers, coarsely chopped
3 Cloves Garlic, minced
2 C. Cokked Long-Grain White Rice
1 Jar (700 ml) Pasta Sauce
1 C. Kraft 4 Cheese Italiano Shredded Cheese

Details

Servings 6

Preparation

Step 1

Heat oven to 350. Brown meat with peppers & garlic in lg. skillet; drain. Stir in rice, pasta sauce & 3/4 C. cheese. Spoon into 2-L casserole; top with remaining cheese. Bake 25 min. Serve.