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Open-Face Chopped Deviled Egg Sandwich

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Rate this recipe 4.5/5 (6 Votes)
Open-Face Chopped Deviled Egg Sandwich 1 Picture

Ingredients

  • 1 large hard-boiled egg
  • 1 teaspoon reduced-calorie mayonnaise
  • 1 teaspoon minced red onion
  • 1/2 tsp Dijon mustard
  • Salt and paprika
  • 1 slice light whole wheat toast
  • Chopped chives
  • Paprika

Details

Servings 1
Adapted from weightwatchers.com

Preparation

Step 1

Chop egg; gently mix with reduced-calorie mayonnaise, minced red onion, Dijon mustard and salt and paprika to taste. Spoon onto light whole wheat toast; sprinkle with chopped chives and paprika.

PointsPlus values per serving: 3

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