Open-Face Chopped Deviled Egg Sandwich
By carvalhohm2
Rate this recipe
4.5/5
(6 Votes)
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Ingredients
- 1 large hard-boiled egg
- 1 teaspoon reduced-calorie mayonnaise
- 1 teaspoon minced red onion
- 1/2 tsp Dijon mustard
- Salt and paprika
- 1 slice light whole wheat toast
- Chopped chives
- Paprika
Details
Servings 1
Adapted from weightwatchers.com
Preparation
Step 1
Chop egg; gently mix with reduced-calorie mayonnaise, minced red onion, Dijon mustard and salt and paprika to taste. Spoon onto light whole wheat toast; sprinkle with chopped chives and paprika.
PointsPlus values per serving: 3
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