Quick Sticky rolls

By urbcindy

4 points each

180 cal; 4.5 gm fat; .5 gm fiber

Ingredients

• 1/4 1c lite margarine, melted
• 1/4 C brown sugar
• 1 T corn syrup
• 1 can breadsticks
• nuts, raisins as desired
• Combine 1 T sugar and 1/2 tsp cinnamon

Details

Servings 8

Preparation

Step 1

1. Combine margarine, sugar, corn syrup in the bottowm of an 8" sprayed round pan. May cover with nuts or raisins if desired
2. Unroll breadsticks - cut 4 into halves and roll each half with one whole one into spirals to make 8 rolls
3. Dip tops of rolls into sugar mixture and place sugar-side down onto margarine mixture
4. Sprinkle remaining sugar on top
5. Bake at 375 degrees 19 - 21 min
6. Invert on plate while hot.