NUTTER BUTTER Santas

By KennyB07

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Ingredients

12 NUTTER BUTTER Cookies
4 squares BAKER'S White Chocolate, melted
2 Tbsp. red colored sugar
24 miniature semi-sweet chocolate chips
Decorations: 12 each small red and white hard candies

Details

Servings 12
Preparation time 15mins
Cooking time 35mins
Adapted from kraftrecipes.com

Preparation

Step 1

DIP both ends of each cookie in chocolate, leaving a 1-inch section in center uncoated. Place on waxed paper-covered tray. Sprinkle sugar over one end of each cookie for Santa's hat.

USE remaining white chocolate to attach to each cookie: 2 chocolate chips for Santa's eyes, 1 white candy for pom pom of hat and red candy for nose.

LET stand 20 min. or until chocolate is firm.