Bulgogi
By khojnicki
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Ingredients
- Sauce:
- 1/2 c asian hard pear, grated
- 2 tbsp onion, minced
- 1/4 c green onions, sliced thin
- 2 tbsp sake
- 1/2 c water
- 1 tbsp garlic, minced
- 2 tbsp sesame oil
- 2 tsp sesame seeds
- 1 tsp black pepper
- 2 tsp granulated sugar
- 1 lb beef top round, sliced very thin
- 1 garlic clove
- 1 tbsp granulated sugar
- Salt
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp chinese bean paste
- 1 tsp sesame seeds, toasted
- 2 tbsp sake
- 1 tsp green onion, white part, minced
- 1 tbsp oil
- 1/4 tsp cayenne pepper
Details
Servings 4
Preparation
Step 1
• 1 Combine all ingredients except the beef; stir well to dissolve.
• 2 Add beef to marinade and toss; marinate for at least 3 hours.
• 3 Drain meat, discarding marinade.
• 4 Cook beef on a bulgogi grill pan or grill over hot charcoal or stir-fry over high heat.
• 5 Dip broiled, grilled, or stir-fried meat slices in bulgogi sauce.
Sauce:
• 1 Crush garlic with sugar and salt to make a smooth paste.
• 2 Combine remaining ingredients.
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