Chicken Noodle Soup

By Tdunl

Ingredients

• 1 tablespoon butter
• 1/2 cup chopped onion
• 1/2 cup chopped celery4
• 2 boxes chicken broth
• 1 box vegetable broth
• 1/2 pound chopped cooked chicken breast
• 1 1/2 cups egg noodles
• 1 cup sliced carrots
• 3/4 teaspoon dried basil
• 3/4 teaspoon dried oregano
• 2 bay leaves
• 1/4-1/2 tsp salt
• pepper to taste
• 1/2 can cream of chicken soup (optional- I didn’t use)

Details

Adapted from allrecipes.com

Preparation

Step 1

In a large pot over medium heat, melt butter.
Cook onion and celery and carrots in butter until just tender, 5 minutes.
Pour in chicken and vegetable broths and stir in chicken, noodles, basil, oregano, bay leaves,salt and pepper.
Bring to a boil, then reduce heat and simmer 45 minutes before serving.
Add cream of chicken soup if want more creaminess.