Slow Cooker Cheesy Chicken And Rice

By Pattywak

I’ve made this a few times and it always turns out great! Super easy which is awesome too. I do add frozen spinach towards the end to have a green vegetable. I’ve also used the cream of cream of chicken with mushrooms and added extra mushrooms just to switch it up.

Ingredients

• 4 boneless skinless chicken breasts
• 1 large onion, chopped (I use Vidalia)
• 1 -8 ounce box Zatarain's Yellow Rice Mix, cooked according to directions
• 1 cup cheddar cheese
• 1 - 10.5 ounce can cream of chicken soup (regular or fat free)
• 1 -15 ounce can whole kernel corn, drained

Details

Servings 1
Adapted from southernplate.com

Preparation

Step 1

You’ll need to cook your rice before this step. What I like to do is cook my rice the night before and just stick it in the fridge. Then you can dump it in and stir it up and give it a minute or two to get heated. You can also cook your rice soon as you get home, though. It’s still an easy and delicious supper!

Stir all of that up and give it a few minutes to get all heated and warm (this won’t take long)

Place chicken in bottom of slow cooker. Scatter chopped onion over top. Spoon cream soup over top of that. Cover and cook on low 7-8 hours or on high 3-4 hours. A few minutes before serving, add in cooked rice, corn, and cheese. Stir to combine. Serve hot.