Delicious Oreo Refrigerator Cake (No-Bake)

By charlotteh371

Ingredients

• 1 (15 ounce) bag Oreo cookies, crushed, divided
• 1/2 cup butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 1 (12 ounce) container Cool Whip, frozen topping thawed
• 1 (6 ounce) package chocolate fudge instant pudding mix (lemon flavor is also good)
• 2 1/4 cups half-and-half cream (or use whole milk)

Preparation

Step 1

Crush Oreo cookies; set 1/4 cup aside for topping.


2

Mix the remaining crushed cookies with the melted butter.


3

Press into the bottom of a greased 13 x 9-in baking pan.


4

In a bowl, beat the cream cheese with the confectioners sugar on medium speed.


5

Fold in half of the Cool Whip topping.


6

Spread over cookie crumb layer.


7

Refrigerate 1/2 hour.


8

In the meantime, combine milk with instant pudding mix; beat well, until smooth.


9

Pour over chilled mixture in the pan.


10

Refrigerate for 1 hour.


11

Spread remainder of Cool Whip topping on top of pudding layer.


12

Sprinkle with remaining reserved cookie crumbs.


13

Store cake in the refrigerator, covered tightly.