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Ingredients
- 4 ounces baked low-fat tortilla chips
- 9 ounces fat-free canned refried beans
- 1 cup shredded reduced-fat Mexican style cheese
- 1 cup salsa
- 1/2 cup guacamole
Details
Servings 4
Preparation time 5mins
Cooking time 15mins
Preparation
Step 1
Preheat oven to 350° F.
Place chips closely together on a nonstick baking sheet. Top with beans, cheese and salsa.
Heat until cheese melts, about 10 minutes. Serve withdollops of guacamole.
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