Glazed Carrots (Honey)

By jubies09

Ingredients

• 1 package (16 ounces) baby carrots
• 2 tablespoons honey
• 1 tablespoon butter
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice (optional)
• 1 teaspoon lemon juice

Preparation

Step 1

1. Place carrots in a medium sauce pan. Add water to cover and bring to a boil over high heat. Cook 10 minutes, or until just tender. Drain well.

2. Return carrots to the sauce pan and add the 2 tablespoons honet, 1 tablespoon butter, 1/4 teaspoon cinnamon, and 1/8 teaspoon all spice; cook, tossing gently, 2 minutes, or until glazed. Keep warm.