Benihana's Ginger dressing

By rejadez

Ingredients

• 3/4 cup Chopped onion
• 3/4 cup Peanut oil
• 3-6 tablespoons Rice wine vinegar
• 6 tablespoons Water
• 3 tablespoons Fresh chopped ginger root
• 3 tablespoons Chopped celery
• 3 tablespoons Soy sauce
• 41/2 teaspoon Tomato paste
• 41/2 teaspoon Sugar
• 4 teaspoons Lemon juice salt and pepper to taste
• Maybe 1 orange and 2 carrots. depending on taste

Preparation

Step 1

Combine all ingredients in a blender or food processor and process until very smooth. Makes enough to fill a tupperware squeeze bottle. Refridgerate. *Note...I found the 3 Tablespoons of fresh ginger root to be a little hot, so you might try using the chopped ginger in a jar because it is a little milder than the fresh. Also, you can add a little more soy sauce if you would like! It has the best flavor after it has been refrigerated a day or two!