Hot Fudge Cake
By á-8635
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Ingredients
- 1 cup flour
- 3/4 cup sugar
- 6 tbsp baking cocoa, divided
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 2 tbsp vegetable oil
- 1 tsp vanilla
- 1 cup packed brown sugar
- 1 3/4 cup hot water
- Whipped cream or ice cream (optional)
Details
Cooking time 40mins
Preparation
Step 1
In a medium bowl combine flour, sugar, 2 tbsp cocoa, baking powder and salt. Stir in milk, oil and vanilla until smooth. Spread in an ungreased 9 inch square baking pan. Combine brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at 350 F for 35-40 minutes. Serve warm, top with whipped cream or ice cream if desired.
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