Glazed Chicken Breasts

By carvalhohm

Ingredients

• 1 envelope onion soup mix (from a 2-ounce box)
• 2/3 cup apricot preserves
• 1/2 cup water
• 4 boneless, skinless chicken breast halves
• 2 large red or green bell peppers, sliced into thin rings

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to broil.

In small bowl thoroughly combine onion soup mix, apricot preserves, and water; set aside.

Place chicken breasts in foil-lined broiler pan. Top chicken with soup mixture and broil 5 minutes; turn chicken.

Place pepper rings over chicken, baste pan juices, then broil an additional 5 to 10 minutes, or until chicken is fork-tender and no pink remains.