Herb Salt

By erinstargirl

Making your own herb salt rub is simple and more affordable! Plus these little jars make a great gourmet gift.

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Rate this recipe 4.4/5 (24 Votes)

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Ingredients

3 TB fresh organic oregano
3 TB fresh organic thyme
1 tsp fresh organic basil
1 tsp fresh organic rosemary
3 TB kosher salt

Details

Preparation time 5mins
Cooking time 125mins
Adapted from mrscoxblog.com

Preparation

Step 1

Preheat oven to 200° F.
Place all ingredients in food processor and blend until herb leaves are finely chopped.
Spread onto sheet pan in a single layer and bake 2+ hours until leaves are dried.
Let cool and store in air tight container.