Balsamic Pot Roast

By charlotteh371

Ingredients

• 4 –5 Lbs Beef Chuck Roast • 2C Beef Broth • 1/2C Light Brown Sugar • 1/4C Balsamic Vinegar • 1T Soy Sauce • 1t Salt • 1/4t Red Pepper Flakes • 3 Garlic Cloves • Zest of 1/2 Orange • Red Potatoes

Preparation

Step 1

4–5 Lbs Beef Chuck Roast • 2C Beef Broth • ½C Light Brown Sugar • ¼C Balsamic Vinegar • 1T Soy Sauce • 1t Salt • ¼t Red Pepper Flakes • 3 Garlic Cloves • Zest of ½ Orange • Red Potatoes