Peachy Cheese Danish

By dashy_65

Ingredients

• GLAZE:
• 1 tube (8 ounces) refrigerated crescent rolls
• 4 ounces cream cheese, softened
• 1/4 cup sugar
• 2 tablespoons lemon juice
• 8 teaspoons peach preserves or flavor of your choice
• 1/4 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1 to 2 teaspoons milk

Details

Servings 4

Preparation

Step 1

Separate dough into four rectangles; seal perforations. On a lightly floured surface, roll each into a 7-in. x 3-1/2-in. rectangle.

In a small bowl, combine cream cheese, sugar and lemon juice until smooth; spread over rectangles. Roll up from a long side; pinch edges to seal. Holding one end, loosely coil each.

Place on an ungreased baking sheet. Top each coil with 2 teaspoons preserves.

Bake at 350° for 15-20 minutes or until golden brown.

For glaze, in a bowl, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over top. Yield: 4 servings.

Nutrition Facts: 1 serving (1 piece) equals 435 calories, 22 g fat (9 g saturated fat), 31 mg cholesterol, 530 mg sodium, 52 g carbohydrate, trace fiber, 6 g protein.