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Ingredients
- 2 baked 9-inch round white cake layers, cooled
- 2 cups boiling wataer
- 1 package (8 serving size) or 2 packages (4-serving size each) lemon flavor gelatin dessert
Details
Servings 12
Preparation
Step 1
Place cake layers, top sides up, in 2 clean 9-inch round cake pans. Pierce cakes with large fork at 1/2 inch intervals.
Stir boiling water into gelatin in medium bowl 2 minutes until completely dissolved. Carefully pour 1 cup of the gelatin over 1 cake layer. Pour remaining over second cake layer.
Refrigerate 3 hours. Dip 1 cake pan in warm water 10 secondds; unmold onto serving plate. Spread top with about 1 cup of the frosting. Unmold second cake layer, carefully place on first cake layer. Frost top and sides of cake with remaining frosting.
Refrigerate at least 1 hour or until ready to serve. Decorate as desired. Store leftover cake in refrigerator.
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