Guinness Ice Cream

By Demi

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Ingredients

2 c. soy creamer (or other non-dairy milk)
1 c. soy milk (or other non-dairy milk)
12 oz. Guinness
3/4 c. sugar

Details

Adapted from veganicecream.blogspot.com

Preparation

Step 1

Whisk ingredients together by hand. For best results, chill before freezing. Then freeze according to your ice cream maker's directions. Enjoy! Raise a scoop in honor of Danielle!

Danielle notes that this recipe made more liquid than her ice cream maker could handle in one freezing cycle. So you can either scale back the amounts, or freeze in batches. Don't overfill the ice cream maker. It makes the baby Jesus cry.