Toasted Sourdough

By ClaudiaJan

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Ingredients

1 loaf sourdough
Extra-virgin olive oil

Details

Servings 4
Preparation time 5mins
Cooking time 7mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Heat a cast iron grill pan over high heat until smoking hot, about 8 to 10 minutes. Cut the sourdough bread into thick rustic slices and drizzle both sides with plenty of olive oil. Put on the grill and pressing down gently so they pick up nice even grill marks. Grill until crispy and toasted, about 45 seconds per side.