Taco Soup

By dorchuk

Ingredients

• 1-1/2 pounds ground beef
• 1 envelope taco seasoning
• 2 cans (15-1/4 ounces each) whole kernel corn, undrained
• 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• Crushed tortilla chips and shredded cheddar cheese
• Flour tortillas, warmed

Details

Servings 6
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, corn, beans and tomatoes. Cover and simmer for 15 minutes or until heated through, stirring occasionally.
Place tortilla chips in soup bowls; ladle soup over top. Sprinkle with cheese. Serve with tortillas. Yield: 8 servings (about 2 quarts).