Creamy Jalapeno Ranch Dip

By charlotteh371

Ingredients

• 1/2 cup mayo
• 16 oz. sour cream
• 1/2 cup buttermilk
• 1/2 cup tomatilla salsa
• 1 small handful cilantro
• 5 T Ranch dressing mix (or 1.5 packets)
• 1/3 cups pickled jalapeños
• 1 squeezed lime juice

Preparation

Step 1

1.Combine all ingredients in a bowl
2.In a large blender or food processor, pulse til smooth
3.Refrigerate 30 minutes serve with tortilla chips.
4.This dip can continue to be refrigerated, covered, for about a week. If you want it more runny for a dressing, add more lime juice