Land o lakes Chicken Chili

By charlotteh371

Ingredients

• Chili
• 1 tablespoon vegetable oil
• 1 pound boneless skinless chicken breasts,
• cut into 1/2-inch pieces
• 2 teaspoons ground cumin
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 large (1 cup) onion, chopped
• 1 medium (3/4 cup) red bell pepper, chopped
• 2 teaspoons finely chopped fresh garlic
• 4 cups reduced sodium chicken broth
• 3 (15-ounce) cans cannellini or great Northern beans, drained
• 1 (11-ounce) can whole kernel corn with red and green peppers
• 24 (3/4-ounce) slices Land O Lakes® Deli White American, quarteredGarnish
• 3 tablespoons chopped fresh cilantro
• 1 lime, cut into wedges

Preparation

Step 1

Heat oil in 6-quart saucepan over medium heat. Add chicken, cumin, oregano, salt and pepper Cook, stirring occasionally, 5-7 minutes or until chicken is no longer pink. Remove from pan; set aside.


Add onion, bell pepper and garlic to pan. Cook over medium heat 3-4 minutes or until softened. Return chicken to pan.


Stir in chicken broth, beans and corn. Cook until mixture comes to a boil. Cover; cook over low heat 15 minutes. Add cheese; stir until melted.


Garnish each serving with cilantro and lime wedge.