DUTCH APPLE PIE

By joanmarie

Ingredients

• FILLING:
• 2 cups King Arthur Unbleached All-Purpose Flour
• 1 cup packed brown sugar
• 1/2 cup quick-cooking oats
• 3/4 cup butter, melted
• 2/3 cup sugar
• 3 tablespoons cornstarch
• 1-1/4 cups cold water
• 3 cups diced peeled tart apples
• 1 teaspoon vanilla extract

Preparation

Step 1

•In a large bowl, combine the flour, brown sugar, oats and butter; set
aside 1 cup for topping. Press remaining crumb mixture into an
ungreased 9-in. pie plate; set aside.
•For filling, combine the sugar, cornstarch and water in a large
saucepan until smooth; bring to a boil. Cook and stir for 2 minutes
or until thickened. Remove from the heat; stir in apples and
vanilla.
•Pour into crust; top with reserved crumb mixture. Bake at 350°
for 40-45 minutes or until crust is golden brown. Cool on a wire
rack.

Nutritional Facts: 1 serving (1 slice) equals 488 calories,
© Taste of Home 2014

Nutritional Facts: 18 g fat (11 g saturated fat), 46 mg cholesterol, 185 mg sodium, 79 g carbohydrate, 2 g fiber, 4 g protein.

© Taste of Home 2014