Portobello Mushrooms Stuffed

By mariannefeldman

Ingredients

• Clean portobello mushrooms, drizzle w/olive oil, roast in oven upside down to drain mushroom liquid,
• Place on grilling rack & turn right side up
• Fill w/quinoa or rice/wild rice pilaf -make as confetti rice - add a variety of: chopped red peppers, green onions, corn, black beans, carrots, spinach, artichokes, green beans & seasonings
• Add olive oil & lemon juice

Preparation

Step 1

Top w/pepper jack cheese
Cook til cheese melted