Hott Metts

By cmschnettler

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Ingredients

1 pack Kielbasa, cut into bite-sized pieces
1 cup beer
3/4 cup brown sugar, packed
4 teaspoons cornstarch
1/4 cup vinegar
1/4 cup mustard
4 teaspoons horseradish

Details

Adapted from keyingredient.com

Preparation

Step 1

Brown the kielbasa in a skillet. Combine the beer, brown sugar, and cornstarch. Blend in the nvinegar, mustard, and horseradish. Cook until thick and bubbly. Put into crockpot. Add kielbasa.