Oriental Beef Brisket - BHG

By á-46

Ingredients

• pound baking potatoes, peeled and cut into 1-inch cubes
• 1 pound sweet potatoes, peeled and cut into 1-inch cubes
• 1 3 - 3 1/2 pound fresh beef brisket, fat trimmed
• 1/2 1/2
• cup bottled hoisin sauce
• 1/2 1/2
• cup bottled salsa
• 2 tablespoons quick-cooking tapioca
• 2 cloves garlic, minced

Details

Servings 8

Preparation

Step 1

In a 5- to 6-quart slow cooker place baking potatoes and sweet potatoes. Top with beef brisket. In a small bowl combine hoisin sauce, salsa, tapioca, and garlic. Pour sauce mixture over meat; spread evenly.

Cover and cook on low-heat setting for 10 hours or on high-heat setting for 5 to 5-1/2 hours. Remove meat from cooker to a cutting board. Cut across the grain into slices. Serve cooking liquid and potatoes over beef. Makes 8 servings.