OATS 'N HONEY GRANOLA PIE

By curly

Ingredients

• 1 refrigerated pie crust, softened
• 1/2 cup butter
• 1/2 cup packed brown sugar
• 3/4 cup corn syrup
• 1/8 tsp salt
• 1 tsp vanilla
• 3 eggs, lightly beaten
• 4 Nature Valley Oats 'N Honey crunch granola bars
• (2 pouches from 8.9-oz box) crushed (3/4 cup)
• 1/2 cup chopped walnuts
• 1/4 cup quick-cooking or old-fashioned oats
• 1/4 cup chocolate chips
• Whipped cream or ice cream, if desired

Preparation

Step 1

Preheat oven to 350 degrees. Place pie crust in a 9-inch glass pie pan.

In a large microwaveable bowl, microwave butter on High 50 to 60 seconds or until melted.

Stir in brown sugar and corn syrup until blended. Beat in salt, vanilla and eggs.

Stir in crushed granola bars, walnuts, oats and chocolate chips into brown sugar mixture. Pour into crust-lined pan.

Bake 40 to 50 minutes or until filling is set and crust is golden brown.

During last 15 to 20 minutes of baking, cover crust edge to prevent excessive browning.

Cool at least 30 minutes before serving. Serve warm, at room temperature, or chilled with whipped cream or ice cream. Store in refrigerator.