Best Chocolate Cupcakes

By porcalina

Ingredients

• 1 * 1 & 1/4 cups all-purpose flour
• 1/2 * 1/2 cup unsweetened Dutch-process cocoa powder, sifted
• 3/4 * 3/4 tsp baking soda
• 1/4 * 1/4 tsp salt
• 1 * 1 cup granulated sugar
• 1/3 * 1/3 cup vegetable oil
• 1 * 1 egg
• 1 * 1 tsp vanilla
• 3/4 * 3/4 cup buttermilk
• 1/2 * 1/2 cup chocolate chips

Details

Adapted from bakeanddestroy.net

Preparation

Step 1

Preheat your oven to 350 degrees and line a cupcake pan with paper liners. Mix together flour, cocoa, baking soda and salt in a small bowl. In a large bowl, whisk together sugar, oil, egg and vanilla until smooth. Alternately whisk in flour mixture and buttermilk until smooth. Stir in chocolate chips. Scoop batter into pan and bake 22-27 minutes until tops of cupcakes spring back when lightly touched. Cool in pans for 10 minutes, then remove and cool completely on wire rack.