Banana Cinnamon Cake

By pinkadidas178

Ingredients

• Cinnamon Glaze:
• 1 box Betty Crocker® SuperMoist® yellow cake mix
• 1/2 cup water
• 1 cup mashed very ripe bananas (2 medium)
• 1/2 cup butter or margarine, softened
• 2 teaspoons ground cinnamon
• 3 eggs
• 1/2 cup chopped walnuts
• 1 8ox pkg cream cheese
• 1/4 c. butter, softened
• 1 teaspoon vanilla
• 4 c. powdered sugar
• 2 to 3 teaspoons milk, give or take until right texture
• 1/2 teaspoon ground cinnamon

Details

Adapted from google.com

Preparation

Step 1

Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 12-cup fluted tube cake pan, or spray with cooking spray.

In large bowl, beat cake mix, water, bananas, butter, cinnamon and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in walnuts. Pour into pan.

Bake 47 to 57 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours. In small bowl, stir glaze ingredients until thin enough to drizzle. Drizzle over cake. Store loosely covered.

Optional:
Dust the top of this sweetly glazed cake with ground cinnamon.