Lemon Pepper Pasta with Shrimp

By jsides

Ingredients

• 3 cups uncooked dried cavatappi or fusilli pasta
• 2 Land O Lakes® Lemon Pepper Sauté Express® squares
• 1 pound uncooked medium shrimp, peeled, deveined
• 1 (6-ounce) package (6 cups) fresh baby spinach leaves
• 1 cup shredded Parmesan cheese

Details

Servings 4
Preparation time 25mins
Cooking time 25mins
Adapted from landolakes.com

Preparation

Step 1

Directions

Cook pasta according to package directions. Drain.

Melt Sauté Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

Add shrimp.

Sauté 5-7 minutes or until shrimp turn pink. Add spinach; heat until wilted. Toss in pasta and cheese until coated.