Cobb Salad
By norkiebean
POINTS® Value: 6
Servings: 4
Preparation Time: 15 min
Cooking Time: 0 min
Level of Difficulty: Easy
Works with Simply Filling
Cobb salads are usually nutrition nightmares. But swapping light and nonfat ingredients for some full fat ones, puts this diner staple back on the menu.
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Ingredients
- 8 cup(s) romaine lettuce, chopped
- 1/2 pound(s) deli-sliced turkey, cut into thin strips
- 1/4 pound(s) low-fat Swiss cheese, cut into thin strips
- 1 large tomato(es), diced
- 8 slice(s) cooked crisp turkey bacon, crumbled
- 2 large egg(s), hard-boiled, diced
- 1/2 cup(s) fat-free blue cheese dressing
Details
Servings 4
Preparation
Step 1
Arrange lettuce in 4 salad bowls. Evenly divide turkey, cheese, tomato, bacon and egg among bowls.
Spoon 2 tablespoons of dressing over each salad just before serving. Yields 1 salad per serving.
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