REDUCED-FAT DOUBLE LAYERED CHOCOLATE PIE

By curly

Ingredients

• 1 1/2 cups plus 1 Tbsp cold skim milk, divided
• 2 (4-serving-size) packages chocolate flavor instant pudding & pie filling
• 1 (6-ounce) READY CRUST Graham Cracker Pie Crust
• 4 ounces reduced-fat cream cheese, softened
• 1 Tbsp sugar
• 1 1/2 cups thawed frozen light whipped topping
• 2 tsps grated semi-sweet or milk chocolate candy bar (optional)

Preparation

Step 1

Pour 1 ½ cups milk into medium bowl; add pudding mixes. Beat with electric mixer at medium speed 1 minute. (mixture will be very thick). Spread mixture evenly into crust.

Beat cream cheese, sugar and remaining 1 tablespoon milk on medium speed until smooth.

Fold in whipped topping. Spread cream cheese mixture into chocolate mixture. Sprinkle with chocolate, if desired.

Chill at least 3 hours before serving. Refrigerate leftovers.